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Food Trends and Thanksgiving Tips
November 20, 2012  
Thanksgiving Buffet

Thanksgiving tips and food trends and forgotten foods and flavors.


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Host Keith Shortall was joined by:

Sandy Oliver - food historian and author of Maine Home Cooking and co-author of Giving Thanks: Thanksgiving History and Recipes from Pilgrims to Pumpkin Pie

Michael Sanders - nonfiction writer and author of Fresh From Maine

David Buchanan - proponent of slow food and preservation of regional foods and author of Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter


Maine Calling


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