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New England Food Trends and Traditions
August 16, 2012  

A discussion of the great tastes and flavors of the area. It's more than lobster shacks and blueberry pies.

 

Listen to the audio

(33:06)

Host Keith Shortall was joined by :

Jean Kerr, Editor-in-Chief, Northeast Flavor magazine

Cathy Nash Holley, Publisher/ Editor-in-Chief, Flavor & The Menu magazine, F
lavor Trends Website

and Stephanie Brown, Chef/Owner, Seagrass Bistro in Yarmouth

 

Maine Calling

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