A discussion of the great tastes and flavors of the area. It's more than lobster shacks and blueberry pies.

(33:06)

Host Keith Shortall was joined by :

Jean Kerr, Editor-in-Chief, Northeast Flavor magazine

Cathy Nash Holley, Publisher/ Editor-in-Chief, Flavor & The Menu magazine, Flavor Trends Website

and Stephanie Brown, Chef/Owner, Seagrass Bistro in Yarmouth