Restaurant week is under way. The organizer of the event and other foodies discussed the best and overlooked places to eat in Maine.
Host Keith Shortall was joined by:
Kathleen Fleury - managing editor (and former food editor) of Down East Magazine
Jim Britt - Founder/Organizer of Maine Restaurant Week
Michael Saunders - author of "Fresh From Maine: Recipes and Stories From the State's Best Chefs"