1 ½ cups lobster meal, small pieces (tomalley included if available, if not, the Bar Harbor Company makes a lobster pate that is mostly tomalley and ground lobster meal, ½ of a small can will add flavor.)

1 ½ cups crumbled cracker crumbs (unsalted Pilot crackers)

1 cup liquid (milk or lobster juice or both)

1 egg

2 tablespoons melted butter

Stir all together. Mixture should be somewhat loose. Bake in a well-buttered casserole at 350 degrees for 30 minutes

This recipe was submitted by Cheryl Schilke of Portland and Fern Oates of Portland.