A production of the Maine Public Broadcasting Network
Maine Recipe

Savory Roasted Potatoes

1 package ready to cook diced red potatoes (1 pound, 6 ounces)

1 to 2 tablespoons grainy mustard

1 tablespoon mixed herb blend

Preheat the oven to 425 degrees. Spray a cookie sheet with cooking spray. Toss the potatoes with the mustard and herb blend, coating well. Spread the mixture evenly over the baking sheet and roast in the oven, turning the potatoes once or twice so that they cook evenly. Roast for 25 to 30 minutes. Serves two to four.

Cheryl’s notes: Oven roasted potatoes have been a secret of many restaurant chefs. The process is simple and allows for lots of creativity. Prepared potatoes are now available in most supermarkets to make the process even easier.


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What’s for Suppah?, Beans, Blueberries and Beyond is made possible in part through a television demonstration grant from Rural Development, part of the U.S.D.A.