A production of the Maine Public Broadcasting Network
Maine Recipe

Herb – Roasted Potatoes

1 ½ pounds potatoes

olive oil

dried or fresh herbs (rosemary, basil, sage, thyme)

salt and fresh pepper

fresh garlic cloves (optional)

cooking spray

Preheat the oven to 425 degrees. Scrub the potatoes and cut them into one inch chunks. Combine them with about a tablespoon of olive oil, one to two teaspoons of chopped herbs, fresh pepper and salt and a few garlic cloves. Toss well to coat. Roast them in a shallow pan sprayed with cooking spray for 40 to 50 minutes or until tender. Serve immediately. Serves four normal people or two very hungry people.

 

Back to Home

What’s for Suppah?, Beans, Blueberries and Beyond is made possible in part through a television demonstration grant from Rural Development, part of the U.S.D.A.