Blueberry Crisp Pie

1 – 10 inch unbaked pie shell

1 quart Maine blueberries

½ cup butter

1 cup sugar

¾ cup flour

½ teaspoon cinnamon

¼ teaspoon cloves

½ teaspoon allspice

fresh nutmeg

Preheat the oven to 375 degrees. Line a 10-inch pie plate with an unbaked pie shell. Pour the blueberries into the pie shell. In a mixing bowl, combine the sugar, flour and spices. Using a pastry blender, cut the butter into the mixture using a pastry blender or two knives, until it resembles a coarse meal. Pat the mixture on top of the blueberries and bake in a 375 degree oven until the blueberries start to bubble and the top is golden brown, about 45 – 60 minutes.