4 cups cranberries (one 12 ounce package)
2 large seedless oranges
1 ½ cups sugar
Place the cranberries in the bowl of a food processor. Cut the
oranges into quarters (do not peel) and add to the cranberries.
Pulse the food processor until the fruit is in fine pieces. Add
the sugar. Store in the refrigerator for more than one week.
Anadama bread is a cornmeal and molasses based bread. There are
several stories of its origin, the most popular being that a Maine
farmer had a lazy wife named Anna who continually served him
cornmeal mush and molasses. One day, the disgusted farmer grabbed
the bowl of mush, added some flour and yeast and created a bread,
all the while muttering under this breath, "Anna, damn
her." Anadama bread is available in specialty food stores and
small bakeries throughout Maine.